Catered Elegance in Bedford 44146 Bedford, OH Caterers Food Services
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Caterers Food Services in Bedford, OH 44146

Catered Elegance

1160 Broadway Ave

Bedford, OH 44146

(440) 232-5039

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Catered Elegance Service List

Main Menu

  • Appetizer

    • Shrimp Cocktail

    • Fresh Fruit Display

    • Vegetables And Dip

    • Assorted Pastries

    • Fresh Mozzarella & Prosciutto

    • Numaki

    • Prosciutto And Melon

    • Stuffed Mushroom Cap

    • Bbq Chicken Puffs

    • Bbq Chicken Wings

    • Sweet And Sour Meatballs

    • Deviled Eggs

    • Chicken Tenders

    • Assorted Cheese & Crackers

    • Mexican Roll Ups

    • Blackened Tenderlion

    • Grilled Chicken W/dill Sour Cream

    • Canadian Bacon W/havarti Cheese

    • Seafood Puffs

    • Swedish Meatballs

    • Smoked Kielbassa Bits

    • Italian Sausage W/peppers & Onions

    • Egg Rolls

    • Pot Stickers

  • Salad

    • Garden Salad

      iceberg lettuce, tomato, black olive, cucumber, carrot and red cabbage served with your choice of one dressing italian, ranch, french or raspberry walnut vinaigrette dressings

    • California Salad

      romaine and iceberg lettuce with mandarin oranges, walnuts & raspberry walnut dressing

    • The Wedgie

      iceberg wedge with blue cheese dressing and smoked bacon

    • Spring Salad

      spring mix greens with carrots, beets and italian dressing

    • Caesar Salad

      romaine lettuce, croutons, romano cheese with an egg based caesar dressing

  • Sit Down Dinners

    sit down dinners also include: choice of salad, one potato, one vegetable, assorted rolls, assorted pastry, coffee, tea and decaf. additional entrees served family style for an additional charge.

    • Surf And Turf

      6oz lobster tail with a 6oz filet

    • Roasted Turkey

      turkey, dressing

    • Honey Glazed Ham

      boneless pit ham baked in honey/pineapple glaze

    • Chicken Marsala

      boneless chicken in a marsala wine sauce

    • Chicken Dinner

      choose from the chicken dishes listed on the buffet menu

    • Sliced Top Round Of Beef

      served in au jus with mushrooms and onions

    • Stuffed Beef

      cornbread stuffing wrapped inside of sliced top round

    • Prime Rib

      suckulent prime rib slow roasted with our special seasoning

    • Breaded Pork Chop

      center cut pork chops breaded in seasoned bread crumbs and baked

    • Stuffed Flounder

      flounder stuffed with mushrooms,spinach, romano cheese and roasted red peppers served with basil butter

    • Baked Salmon

      baked and served under a red radish dill sauce

    • Baked Swordfish

      marinated in lemon ginger and baked

    • Veal Marsala

      served in a marsala sauce with mushrooms and red peppers

  • Sit Down Dinners - Options

    additional options for sit down dinners

    • Fresh Fruit Salad

      served individually

    • Shrimp Cocktail

      served individually

    • Relish Trays

      served family style

    • Soup

      served family style

  • Side Dishes

    you have a choice of two from the following listed side dishes:

    • Roasted Redskin Potatoes

      wedged redskin potatoes baked with garlic, salt, pepper, basil and butter

    • Potatoes D'elegance

      wedged redskin potatoes with sliced onions and garlic baked in butter

    • Whole Roasted Potatoes

      round white potatoes baked with paprika, garlic, salt, pepper and parsley

    • Augratin Potatoes

      sliced potatoes baked in a cheese sauce

    • Scalloped Potatoes

      sliced potatoes baked in a parsley cream sauce

    • Whipped Potatoes

      potatoes whipped with butter and lightly seasoned served with gravy

    • Roasted Garlic Smashed Potatoes

      potatoes smashed with skins on and mixed with roasted garlic, salt, pepper and butter gravy is usually not served with these potatoes

    • Twice Baked Potatoes

      potatoes whipped with salt, pepper, garlic, parsley, butter and then piped back into the potato shell and re-baked

    • Long Grain Wild Rice

      white and long grain rice cooked in chicken stock

    • Baked Potato

      60 count potato baked and served with sour cream and chives

    • Green Beans

      french cut green beans cooked with butter and salt, with almonds, butter and salt, with bacon, almonds, butter and salt, with mushrooms; regular cut green beans cooked with butter and salt, with almonds, butter and salt, with bacon, almonds, butter and salt, with mushrooms

    • Carrots

      sliced carrots cooked with butter, dill and salt; baby carrots cooked with butter, dill and salt, with butter, brown sugar and honey; corn whole kernel corn cooked with butter and salt

    • Peas

      cooked with butter and salt; cooked with mushrooms, butter and salt; cooked with cubed carrots, butter and salt

    • Francais Blend

      string green beans, baby carrots and almonds

    • California Blend

      broccoli, cauliflower, carrots

    • Winter Blend

      broccoli and cauliflower

    • Capri Blend

      zucchini, squash, carrots and green beans

    • Fresh Sautéed

      mushrooms, squash, zucchini, pea pods, carrots, onions and broccoli

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